Bangkok’s Chinatown, particularly the vibrant Yaowarat Road, is a haven for food lovers. While the food here is undeniably Chinese, it blends perfectly with Thai culinary influences, offering an exciting mix of flavors that define the area. If you’re heading to Chinatown, don’t let conflicting blog posts confuse you—simply get lost in the streets, sample the food, and discover your own favorites. Here’s a guide to some of the must-try dishes in Bangkok’s Chinatown.

1. Dim Sum Delights

Dim sum is a staple in Chinatown, with various bite-sized treats served in steaming bamboo baskets. While there are countless varieties, Shumai dumplings and Baozi buns are two popular options that stand out. Shumai are minced meats, often pork, wrapped in wonton-like dough and steamed. You’ll typically find them served in sets of three and enjoyed with a soy-vinegar dip. Baozi (or “bao”) are fluffy steamed buns filled with meats or vegetables. The Char Siu Bao (roast pork buns) is a personal favorite and one of the highlights of Chinatown. Both of these treats are easy to grab from street vendors while you explore the area.

2. Roast Duck

If you’re craving duck, Chinatown has you covered. Whether you’re seeking Peking Duck or a more traditional roast, you’ll find it at many of the restaurants lining the streets. The roast duck, often served with hoisin gravy, dark soy sauce, and ginger, is a crowd-pleaser. For a local twist, try the Thai-style Ped Yang, which is equally popular and can be found in food courts and street stalls throughout Bangkok. Look out for restaurants with glossy red ducks hanging in the window—they’re sure to tempt you in.

3. Curry Crab

Another standout in Chinatown is Curry Crab (Poo Pad Pong Kari), where crabs are steamed and stir-fried in a fragrant curry powder. It’s not dissimilar to Singapore’s famous chili crab but with its own unique twist. You can opt for smaller crab servings or go for the whole crab, cracking into the claws to enjoy every bit. This dish is a true indulgence and a must-try for seafood lovers exploring Chinatown.

4. Chinese Desserts

Chinatown also has an abundance of sweet treats, with dessert stalls popping up in the evenings. One of the most memorable desserts is Bua Loy Nam Khing, a sweet ginger syrup filled with glutinous rice balls stuffed with sweet bean paste. It offers a sweet kick from the ginger and is a perfect way to end your Chinatown meal. Another popular option is sweet dumplings in soy milk or syrup, perfect for those with a sweet tooth.

5. Durian – The King of Fruits

Durian, often called the “king of fruits,” is a must-try for any adventurous foodie visiting Southeast Asia. Known for its strong odor, durian is an acquired taste, but the creamy, sweet flesh inside is well worth the try. Bangkok’s Chinatown is one of the best places to find durian, whether you’re eating it fresh or enjoying it in a durian-filled mooncake. The distinctive smell may put off some, but those who love it swear by its flavor.

Bangkok’s Chinatown offers a world of flavors, from savory dim sum to fragrant curries and exotic desserts. Whether you’re in the mood for a quick snack or a full meal, this vibrant neighborhood has something to offer every palate.