Traveling through Asia has provided me with many memorable experiences, especially when it comes to discovering local alcohol and beer options. While some may argue that my travels might hint at a bit of an alcohol obsession, I assure you that my interest goes beyond just drinking; it’s about exploring the rich variety and history behind each drink I encounter. Whether it’s the chill of a freshly cracked beer after a long day of sightseeing or the excitement of discovering something entirely new, the alcohol scene in Asia offers a whole world of flavors and experiences. Let’s dive into some of my favorites across the continent.

1. Japan

Japan’s alcohol scene is nothing short of extraordinary. While many know sake, or Nihonshu, it’s just the tip of the iceberg. Sake, a rice wine, typically has an alcohol content of about 14%, but there’s much more to explore. Shōchū, a distilled spirit derived from rice, boasts a stronger kick, around 25%. However, Japan’s global dominance in whiskey production truly sets it apart. Japanese whiskies, such as those from Suntory Yamazaki, have earned worldwide acclaim, even surpassing Scotland in quality. Convenience stores like 7/11 and Lawson are stocked with a variety of options, from Asahi and Kirin beers to Chu-Hi (a highball mix of shōchū with soda and fruit flavors). Prices are incredibly affordable too, with large cans of beer and Chu-Hi often costing just $1 to $2. Overall, Japan’s alcohol offerings are a must-try for anyone visiting.

2. India

India offers an impressive variety of spirits, notably whiskies, many of which carry traces of British colonial influence. Signature and Blenders Pride are two standout whisky brands, both rich and malty. But whisky isn’t the only thing India has to offer. The country is also home to a wide range of locally produced spirits, including the premium brandy, Honey Bee. Indian beers like Kingfisher and Cobra are globally recognized, but if you dig deeper, there are plenty of local brews to discover. Sikkim, a tax-free region in the Himalayas, is a great place to explore locally produced liquors. The variety and quality of alcohol in India are vast, making it a true paradise for drink lovers.

3. Philippines

The Philippines might not be the first country that comes to mind when thinking of beer in Asia, but their beer game is exceptional. San Miguel, which dominates the country’s beer market, offers a variety of brews, including the award-winning Pale Pilsen. The Philippines also produces a range of rums and other liquors, and there are regional specialties like tuba (palm wine) and lambanog (coconut spirit). As far as beers go, San Miguel stands out, but the country’s growing craft beer scene is also worth exploring.

4. China

China’s alcohol scene is dominated by baijiu, a potent spirit distilled from rice or barley. While it’s not to everyone’s taste, baijiu has a unique flavor and packs a punch with an alcohol content of around 50%. The prices are reasonable, especially in local stores, but luxury brands can cost a fortune. For those in search of a good beer, Tsingtao is the most famous, though there are many regional brands to discover. Overall, China offers an interesting variety of alcohol, though baijiu remains its star attraction.

5. Taiwan

Taiwan’s alcohol scene is heavily influenced by both Chinese and Japanese cultures. Convenience stores in Taiwan are filled with imported Japanese beers and spirits, such as Kirin and One Cup Sake. Taiwan Beer is the most popular local brew, though its taste is fairly standard. The most interesting offering from Taiwan is the fruit beer, which is light and refreshing, but often not to everyone’s taste. Still, Taiwan’s selection of imported alcohol is impressive, making it a great place to find Japanese and international drinks.

6. Thailand

After spending years living in Thailand, I can confidently say the country has an extensive variety of alcohol options, especially when it comes to beer. Leo, Singha, and Chang are the three main domestic beers, with Leo being the local favorite. For spirits, Thailand offers some high-quality options, such as Blend 285 whisky, which is made in the Scotch style and aged in oak casks. Another notable spirit is Sangsom rum, which is often used in the infamous “buckets” — a cocktail made with Red Bull, cola, and whisky. Lao Khao, a rice whisky, is also widely consumed, and street vendors often infuse it with herbs for an added twist.

7. Myanmar

Myanmar is a bit of a hidden gem when it comes to alcohol. The country produces some great whiskies and rums, with Grand Royal Whisky being a personal favorite. Mandalay Rum, a local spirit, has even won international awards for its quality. Myanmar Beer is the most well-known beer, but there are also a variety of imported beers available. The quality of alcohol is generally high, and if you’re willing to explore local shops, you’ll find some surprising treasures.

8. Vietnam

Vietnam is known for its ultra-cheap Bia Hoi beer, which costs only a few cents a glass. While it’s fun to experience the local drinking culture, Bia Hoi is more about the experience than the taste. For a better beer experience, I recommend trying the local brews like Beer Hanoi or Beer Saigon, depending on which region you’re visiting. Beyond beer, Vietnam’s liquor scene is not as vibrant, though Hanoi vodka stands out as an interesting local spirit. For those interested in something more exotic, rice wine with snakes or scorpions can also be found.

9. Indonesia

Indonesia, being the most populous Muslim country, doesn’t have a booming alcohol scene. However, Bali, the predominantly Hindu island, offers a greater range of alcohol options, including imported beers and spirits. Bintang, the local beer, is the most popular, though it is on the pricier side. The quality of alcohol in Indonesia isn’t particularly impressive, and even the local arrack cocktails didn’t live up to expectations. Overall, Indonesia’s alcohol offerings are limited, especially outside Bali.

10. Cambodia

While Cambodia is often praised for its affordable alcohol, I’ve never been particularly impressed with the local offerings. Local beers like Angkor Beer are common, but the quality didn’t leave a lasting impression on me. That said, I didn’t spend much time exploring Cambodia’s alcohol scene beyond the basics. The country is better known for its unique experiences, like the famous happy pizzas, rather than its drinking culture.

11. Laos

Beer Lao is by far the most popular beer in Laos, holding a 99% share of the market. While it’s a solid beer, it can get boring after a few days. Beer Lao Black, a roasted malt version, and Beer Lao Gold, a more expensive option, offer a slight change of pace, but the options are limited. Lao-Lao, a strong rice whisky, is another local specialty worth trying, although it’s not for the faint of heart. Laos is better known for its imported wines, which are cheaper than in neighboring Thailand.

12. Malaysia

Malaysia’s Islamic laws mean that alcohol can be expensive, with beers typically costing around $5 for a large bottle. However, there are exceptions, particularly in Langkawi, a duty-free island where alcohol is much cheaper. The variety of alcohol in Malaysia is limited, and local beers like Carlsberg and Guinness are the most common. Despite the high prices and taxes, Malaysia offers a unique alcohol experience for those willing to explore.

13. Singapore

Singapore is known for its excellent food, but the alcohol scene is less impressive. Prices are high, and the selection is limited. Tiger Beer, the most popular local beer, is decent but can be found anywhere in Asia. Singapore Sling, a cocktail made with gin, is a tourist favorite, though I find it underwhelming. For those looking for a stronger drink, Anchor Strong, with an alcohol content of 8.8%, offers better value for money.

14. Brunei

Brunei is a dry state, and alcohol is strictly prohibited within the country. While it’s possible to bring alcohol in from neighboring countries, it’s not a part of the local culture. I spent four days in Brunei without consuming any alcohol, and while I didn’t miss it, I’m intrigued by the growing youth culture that sneaks across borders for a weekend of drinking in Malaysia.

Thailand is renowned for its incredible food, but desserts often take a backseat in the culinary spotlight. However, despite not having a vast array of desserts, the country more than makes up for it with some irresistible sweet treats. As someone who is more inclined to enjoy savory dishes, I have always preferred indulging in a second (or even third) main course instead of a typical dessert. But in Thailand, I found that the sweet offerings, often sold by street vendors and in local markets, are worth experiencing. While traditional desserts may be limited, the variety of sweet snacks in Thailand is plentiful and absolutely delightful. Let me share some of my favorite sweet treats that have become a part of my food adventures in this vibrant country.

1. Mango Sticky Rice (Khao Niew Mamuang)

Arguably the most iconic dessert in Thailand, Mango Sticky Rice is a must-try for anyone visiting. The dish consists of sticky rice cooked in coconut milk, sugar, and salt, giving it a rich and creamy base. Fresh slices of mango are placed on top, then drizzled with coconut syrup and sprinkled with toasted mung beans. The result is a perfect balance of sweet and salty flavors. You can usually find this treat at food courts or on the streets for about 40 Baht, making it an affordable and unforgettable treat.

2. Durian (Durian)

Known as the “King of Fruit,” Durian is not for the faint of heart. While its pungent smell often deters people, the taste is actually quite sweet and creamy. Durian can be eaten on its own, but it’s also commonly paired with sticky rice to create Durian Sticky Rice – a mixture of coconut milk, sugar, salt, and sticky rice. If you’re in Thailand, it’s worth trying this unique fruit, especially since it’s hard to find outside Southeast Asia. A kilo of fresh durian typically costs around 400 Baht.

3. Sweet Sticky Rice (Khao Niao Wan)

Sticky rice is a staple in Thai desserts, and there are countless variations to enjoy. Street food vendors often prepare it with different fillings like banana, sweet potato, or black beans, all flavored with coconut milk, salt, and sugar. One popular method of cooking involves placing the rice inside bamboo stalks (Khao Lam) or wrapping it in banana leaves (Khao Tom Mud). These treats are affordable, with a serving of sticky rice wrapped in banana leaves costing about 20 Baht.

4. Sweet Mini Crepes (Khanom Bueang)

These miniature Thai crepes are a fun and colorful dessert often seen at food markets. Made from rice flour, these little crepes are filled with coconut cream and topped with a variety of sweet or savory ingredients. Common fillings include raisins, fried coconut, or the sweet egg threads called foi thong. The vibrant colors and unique flavor combinations make Khanom Bueang a delightful snack, and a bag of five typically costs 20 Baht.

5. Banana Fritters (Kuay Tod)

Deep-fried and deliciously chewy, Thai banana fritters are made from local plantains, which are short and stout bananas often used for elephant feeding. The batter, which includes coconut flesh, palm sugar, and sesame seeds, creates a crispy and satisfying snack. These fritters are popular street food, especially in Northern Thailand, and can even be found sold by vendors driving through traffic. Expect to pay around 20 Baht for a small bag of these sweet treats.

6. Coconut Ice Cream (Itim Kati)

Coconut ice cream is a refreshing dessert perfect for Thailand’s warm climate. Served in a coconut shell, this ice cream is topped with fresh coconut flesh and a variety of optional toppings like nuts, fruit, mung beans, or even sweetcorn. There are two main varieties: young coconut ice cream, which is sweeter, and roasted coconut ice cream, which has been chargrilled for a smoky flavor. These treats usually cost around 30 Baht.

7. Shaved Ice Dessert (Nam Keng Sai)

A popular Thai dessert that offers endless customization, shaved ice is topped with a variety of ingredients to create a cool, sweet treat. The plain ice serves as a base, and you can add fruit, beans, nuts, and glutinous blobs to create your perfect combination. One of my personal favorites is Dao Tung, a shaved ice dessert served with sugarcane syrup, red beans, barley, and longan. These desserts can be found in food courts, and the price typically ranges around 20 Baht.

8. Banana Pancakes (Roti Kuay)

Banana pancakes are a beloved street food in Thailand, often prepared by Muslim vendors in the southern regions. These crepe-like pancakes are filled with bananas, sugar, and condensed milk, creating a sweet and indulgent treat. They are often served in the evening at street corners, and each pancake costs about 25 Baht. It’s hard to resist the warm, chewy texture of this treat, making it a guilty pleasure for many.

9. Sesame Balls in Ginger Syrup (Bua Loy Nam Khing)

This Chinese-inspired Thai dessert is commonly found in Chinatown areas, especially in Bangkok. The dessert consists of chewy glutinous rice flour balls (Tang Yuan) filled with sweet bean paste, served in a spicy ginger syrup. The heat from the ginger adds a bold kick to the sweetness of the sesame balls. A bowl of this dessert will cost you around 30 Baht and is perfect for anyone looking for a sweet, yet spicy treat.

10. Thai Donuts (Pa Thong Ko)

Pa Thong Ko, or Thai donuts, are a favorite breakfast snack, often deep-fried on street corners in the early morning. These donuts are made from flour, yeast, and sugar, and are typically served with soy milk, sweet custard, or condensed milk. They’re delicious when dipped in coffee, making them a great way to start the day. A serving of these donuts will cost around 20 Baht.

In Thailand, sweet treats are an essential part of the local food culture. While traditional desserts might be limited, the abundance of street snacks and local delicacies ensures there’s always something new to try. Whether you’re looking for something refreshing like coconut ice cream or craving a warm banana pancake, Thailand’s sweet treats are bound to satisfy your cravings.

Tokyo, a city renowned for its vibrant food scene, offers a culinary adventure like no other. Whether you’re seeking street food or fine dining, the city provides a vast array of options for every palate and budget. This guide will help you navigate Tokyo’s diverse food offerings and recommend where to find the most authentic experiences. From casual street snacks to high-end cuisine, Tokyo is a food lover’s dream.

What to Eat and Where in Tokyo

Tokyo’s food scene can be overwhelming with the multitude of choices available. The key to enjoying a great meal lies in knowing where to go and what to order. To help you make the most of your dining experience, I’ve compiled a list of must-try dishes along with some fantastic restaurants to visit. These spots are known for their authentic, high-quality food and reasonable prices, offering a true taste of Tokyo.

While language barriers can sometimes be a challenge in Tokyo, the food often speaks for itself, so don’t be discouraged by places without English menus. Many spots, despite their humble appearances, serve exceptional food that locals swear by.

Must-Try Dishes in Tokyo

1. Takoyaki
A beloved street food, Takoyaki consists of dough balls filled with tender pieces of octopus, cooked on a special griddle. These tasty snacks are often topped with a variety of sauces, from soy sauce to mayonnaise, creating a savory bite that’s a must-try in Tokyo.
Where to Eat Takoyaki:

• Gindako (multiple locations)
• Fukuyoshi, Ginza
• Takoazabu, Omotesando

2. Yakitori
Yakitori are skewers of grilled chicken and vegetables, often enjoyed with a cold beer. Common types include chicken heart, chicken skin, and chicken meatballs, as well as vegetables like shishito peppers and onions. Whether enjoyed as a main meal or a snack, yakitori is a favorite in Tokyo.
Where to Eat Yakitori:

• Look for small yakitori shops throughout the city, particularly those with a local crowd.

3. Okonomiyaki
This savory pancake/omelet hybrid is made with a variety of ingredients like cabbage, pork belly, and shallots, then cooked on a hot plate and topped with a tangy sauce. There are regional variations, including the Tokyo-style Monjayaki, which is more brothy.
Where to Eat Okonomiyaki:

• Sometaro Okonomiyaki, Asakusa

4. Ramen
Ramen is a Japanese staple, consisting of long noodles served in a rich, simmered broth. Tokyo offers a variety of ramen styles, from the soy-based Shoyu to the creamy Tonkotsu. Ramen shops are scattered across the city, each offering their unique twist on this classic dish.
Where to Eat Ramen:

• Ramen Jiro (multiple locations)
• Ichiran (multiple locations)
• Mutekiya, Ikebukuro

5. Udon
Udon noodles are thicker than ramen and have a chewy texture. They can be served hot in a broth, cold with dipping sauce, or even grilled. Udon provides a hearty, satisfying meal that’s perfect for noodle lovers.
Where to Eat Udon:

• Shibuya Station area
• Jiyugaoka Station area

6. Miso Soup
Miso soup is a Japanese classic, made with a dashi broth and miso paste. It’s light yet full of umami flavor and is often enjoyed at any meal time.
Where to Eat Miso Soup:

• Katsukura, Shibuya
• Tonkatsu Tonki, Meguro

7. Soba
Soba noodles, made from buckwheat flour, are often served cold with a dipping sauce or in a hot soup. They are a light and healthy option that pairs wonderfully with tempura.
Where to Eat Soba:

• Narutomi Soba, Ginza
• Kanda Matsuya, Asakusa

8. Sushi and Sashimi
No trip to Tokyo is complete without sushi and sashimi. The city is known for its high-quality seafood, prepared with meticulous attention to detail. Whether you’re looking for an affordable conveyor belt sushi restaurant or a high-end sushi experience, Tokyo has it all.
Where to Eat Sushi and Sashimi:

• Tokyo Fish Market
• Genki Sushi (multiple locations)

9. Tonkatsu
Tonkatsu is a breaded and deep-fried pork cutlet, served with shredded cabbage, rice, and tonkatsu sauce. Despite being fried, it’s surprisingly light and flavorful.
Where to Eat Tonkatsu:

• Tonkatsu Aoki, Hamamatsucho

10. Unagi
Grilled freshwater eel, coated in a sweet soy-based sauce, is a Tokyo delicacy. Whether served over rice (unadon) or as sushi, unagi offers a rich, smoky flavor that’s hard to resist.
Where to Eat Unagi:

• Tokyo Fish Market

Sweet Treats and Snacks

1. Crepes
Japanese crepes are a popular snack, especially in the Harajuku area. These thin, crispy treats are filled with an array of delicious options, from whipped cream and fresh fruit to savory fillings.
Where to Eat Crepes:

• Harajuku

2. Mochi
Mochi is a sticky rice paste dessert that’s chewy and can be filled with various fillings, such as sweet red bean paste or matcha. Freshly made mochi is a delightful experience.
Where to Eat Mochi:

• Gekkou, Ikebukuro

3. Dango
These chewy rice flour balls are often skewered and served with a sweet soy sauce. Dango is a popular street snack and perfect for a quick treat while exploring Tokyo.
Where to Eat Dango:

• Various markets and street stalls

4. Taiyaki
Taiyaki are fish-shaped cakes filled with sweet fillings like red bean paste or custard. Their playful shape and sweet flavors make them a fun snack to try.
Where to Eat Taiyaki:

• Street food stalls

5. Melonpan
This sweet bread has a crunchy, sugary crust and a soft, fluffy interior. Often found with whipped cream or ice cream, melonpan is a must-try snack.
Where to Eat Melonpan:

• Asakusa

Fine Dining Experience: Kaiseki

Kaiseki is a traditional Japanese multi-course meal that showcases the artistry of Japanese cuisine. It involves a series of small, delicate dishes that focus on seasonal ingredients and perfect presentation. While Kaiseki originates in Kyoto, it’s also available in select Tokyo restaurants, offering an exceptional culinary experience.
Where to Eat Kaiseki:

• Akasaka Eigetsu, Akasaka
• Aoyama Gato, Harajuku

Finding Local Dining Gems in Tokyo

To discover the best local restaurants in Tokyo, look for spots with long queues—these places are often packed with locals and offer some of the best meals in town. Also, using tools like Google Maps and asking locals for recommendations will help you uncover hidden food treasures.

Tokyo’s food scene is incredibly diverse, and with a little guidance, you can explore the city like a true local, savoring each authentic dish along the way.