I’m not usually a fan of soup; if given the option between hearty steaks or grilled meats, I’d likely skip the soup altogether. However, Fanfan, on the other hand, has an undeniable obsession with soups, particularly Thai Hot Pots (Jim Jum). These fiery, flavorful pots are often her top choice when eating out, even more so than her beloved Ramen or Korean BBQ. For those unfamiliar with Jim Jum, it’s essentially a Thai take on the popular Chinese Hot Pot but with a spicy twist.
Originating from the Isaan region of northeastern Thailand, Jim Jum stands out because of its uniquely Thai broth. It’s made from a mix of shallots, lemongrass, chili, sweet basil, and garlic, giving it that perfect balance of hot and sour flavors. The rest of the experience is all about customization. Diners can select their own ingredients, such as meats, vegetables, and noodles, and cook them right at the table in a small, personal hot pot. The soup is served in individual bowls, accompanied by chili dips and other condiments for added flavor.
Where to Find Jim Jum Hot Pot in Bangkok?
One of the easiest places to enjoy Jim Jum Hot Pot is at Joom Zap Hut, a popular franchise found in many of Bangkok and Thailand’s major shopping malls. While other types of hot pots, like Chinese-style or Japanese Shabu, are also enjoyed in Thailand, the Jim Jum Hot Pot remains distinct with its hot and sour flavors that define Thai cuisine.
At Joom Zap Hut, the experience is made even better by the variety of sides and snacks that complement the hot pot. The restaurant offers a great selection of Isaan-inspired dishes that are worth trying, even if you don’t order the hot pot. Some of the favorites are deep-fried spring rolls (Poh Pia Tod), grilled pork neck (Kor Moo Yang), and Fanfan’s top pick, the spicy fried egg salad (Laab Kai Dao). The best part? All menus are available in English, making it easy for non-Thai speakers to navigate.
Nam Jim Sauce: The Real Star
While the hot pot itself is delicious, I must admit that my true obsession lies with the Nam Jim sauce, a tangy, spicy dipping sauce that elevates the dish to another level. Instead of focusing on the soup, I prefer to dip my meats into this fiery sauce, adding crispy onions for extra crunch. It’s not the traditional way to enjoy the dish, but it’s absolutely mouthwatering.
How to Enjoy Your Jim Jum Experience
If you’re looking to try Jim Jum in Bangkok, keep an eye out for Joom Zap Hut. You’ll spot the restaurant by its signature cute green dragon logo, usually located on the same floor as BarBQ Plaza, a popular tabletop BBQ joint. A typical meal for two, including sides and drinks, can usually be enjoyed for under 500 Baht, making it an affordable yet satisfying experience. Surprisingly, Joom Zap Hut isn’t a hot spot for tourists, so you’ll be surrounded mostly by locals enjoying their favorite Thai hot pot.
Jim Jum is a fantastic way to dive deep into the rich flavors of Isaan and experience one of Thailand’s beloved street foods. Whether you stick to the traditional soup or opt for a more personal twist with the Nam Jim sauce, it’s a meal you’ll want to return to again and again.
