Dim sum is more than just a meal in Hong Kong – it’s a social event, a cultural experience, and a true reflection of the city’s food heritage. For many visitors, it’s an essential part of the Hong Kong experience, and yet, many travelers shy away from it due to the perceived complexity of dining etiquette and ordering. This guide is here to help demystify the world of dim sum, ensuring you get the most out of your visit to this iconic dining tradition.

What is Dim Sum?

Dim sum refers to a wide range of bite-sized dishes that are traditionally enjoyed in Cantonese culture, often served during breakfast or lunch. While many dim sum dishes are served in bamboo steamers, not all are – some are served fried or baked. The act of enjoying dim sum is called yum cha, which translates to “drinking tea” in Cantonese. Tea is an integral part of the meal, often accompanying a variety of small dishes that are shared amongst family and friends.

Much like Spanish tapas, dim sum is about sharing – it’s a communal dining experience. It’s rare to dine solo at a dim sum restaurant, as this meal is all about coming together with loved ones, usually over the weekend, for a relaxed yet lively gathering. After the meal, it’s common for locals to engage in a round of Mahjong, a traditional Chinese game.

Picking the Perfect Tea for Dim Sum

Tea is a vital part of the dim sum experience. Upon seating, servers will ask which type of tea you’d like, and the choice can be more nuanced than just “black” or “green.” Some of the most common teas served at dim sum restaurants include:

• Bo Lay: This is a strong, earthy black tea that pairs well with greasy dim sum. It’s robust enough to cleanse the palate.
• Chrysanthemum Tea: Known for its floral and slightly sweet flavor, this tea is perfect for those new to dim sum.
• Iron Buddha: A smooth, slightly bitter tea with a rich floral profile, this is a personal favorite for many dim sum enthusiasts.
• Sau Mei: A white tea with bold flavors, it’s not for everyone, especially if it’s over-steeped. It’s similar to an espresso for tea lovers!

For first-timers, we recommend starting with Chrysanthemum or Iron Buddha tea – both offer a pleasant introduction to the tradition.

Dim Sum Etiquette

While dim sum dining might seem intimidating, it’s quite relaxed. Here are a few simple tips to help you navigate:

• Sharing Tables: Dim sum restaurants are often busy, so be prepared to share a table with others, especially if you’re in a small group.
• Refilling Tea: When you’ve run out of tea, simply place the lid back on the teapot. This signals to the servers that you need a refill.
• Chopsticks: If you can’t use chopsticks, don’t be shy to ask for a fork or spoon. Many places will happily accommodate you.

These simple rules will help you feel at ease during your first dim sum experience.

How to Order Dim Sum

In traditional dim sum restaurants, the ordering process used to involve servers pushing carts loaded with different dim sum items. They would announce the dishes, and you could choose from the selections as the cart passed by your table. Once you selected something, the server would mark it on your dim sum card, and you would pay based on the number of stamps on your card.

However, in today’s digital age, many restaurants have replaced this cart system with a menu where you tick off the dim sum dishes you want to order. Don’t worry if the menu isn’t in English – you can often find staff who speak English, or you can point at the dish you’d like.

If you’re lucky enough to experience the traditional cart system, make sure to enjoy the sensory experience of seeing and smelling the delicious dim sum as it rolls by.

Popular Dim Sum Dishes You Have to Try

There are a number of dim sum dishes that are staples at every restaurant. Here are some of the most popular:

• Char Siu Bao (Pork Buns): These sweet, savory steamed buns filled with char siu (barbecued pork) are a classic. They’re a must-try for anyone visiting a dim sum restaurant in Hong Kong.
• Siu Mai: These steamed dumplings filled with pork and shrimp are a signature dim sum dish. They’re bite-sized and packed with flavor, making them a popular choice for sharing.
• Har Gow: These shrimp dumplings have a delicate translucent wrapper and are considered the perfect companion to siu mai. The shrimp inside is juicy and succulent.
• Fong Zhao (Chicken Feet): While not for everyone, chicken feet are a beloved delicacy in Hong Kong. They are usually steamed and simmered in soy sauce and spices, creating a rich, savory flavor that locals adore.

Best Dim Sum Restaurants in Hong Kong

Hong Kong is home to a vast number of dim sum restaurants, each offering its own unique take on the traditional fare. Here are some highly recommended spots:

• Tim Ho Wan: Known as one of the most affordable Michelin-starred dim sum restaurants in the world, Tim Ho Wan is a must-visit for any dim sum lover. The menu is available in both Chinese and English, making it ideal for tourists.
• Dim Sum Here: While this restaurant may not boast the traditional ambiance of others, it serves some of the most mouth-watering dim sum in the city. The food is exceptional, making it a favorite for many locals.

Dim sum is more than just a meal in Hong Kong; it’s a social tradition, a time for families to gather and enjoy delicious food together. Whether you’re a first-time visitor or a seasoned traveler, diving into Hong Kong’s dim sum culture is an experience you won’t want to miss. Hopefully, this guide gives you the confidence to explore dim sum and discover the incredible flavors that have made it a beloved part of Hong Kong’s culinary heritage.

Indian cuisine stands as one of the world’s most fascinating and diverse. Its unique blend of flavors, textures, and aromas continues to draw food lovers from all over the globe. For me, the most exciting part of any visit to India is undoubtedly the food. It’s not only delicious but also deeply rooted in culture, with influences from centuries of history and trade. My journey with Indian food, however, began long before I set foot on Indian soil, during my travels in Southeast Asia where Indian culture, particularly food, has been widely embraced. From Sri Lanka to Singapore, I tasted authentic Indian dishes that sparked my passion for the country’s cuisine. This post is an introduction to eating in India, aiming to shed light on some of the essentials you’ll encounter.

1. Roti and Other Flatbreads

Flatbreads play a central role in Indian dining. Among them, Roti stands out as the most basic yet essential bread in Indian cuisine. This simple, griddled flour bread is eaten throughout India and Southeast Asia. It’s the foundation for many variations, such as Paratha, which is thicker and sometimes stuffed with fillings. Another popular one is Puri, a deep-fried version that’s puffier than the rest. Then there’s Chapati, a thinner, lighter alternative to Roti. These breads are typically served with almost every meal, acting as a side to curries and lentil dishes.

2. Dal – The Comforting Lentils

Dal, a cooked lentil dish, is a staple across South Asia, from Sri Lanka all the way to the Himalayas. Though it may seem a bit bland at first, adding spices and chilies transforms it into a delicious, comforting side dish. In fact, Dal is so versatile that it can be eaten as a breakfast item, and it pairs wonderfully with rice or flatbreads.

3. Tandoor Cooking – The Magic of the Clay Oven

The Tandoor is a traditional clay oven that has revolutionized the way food is prepared in India. Many famous Indian dishes are cooked in the Tandoor, including Tandoori Chicken and Chicken Tikka. The cooking method involves skewering the chicken and smoking it in the hot Tandoor, resulting in a crispy exterior and tender interior. The key difference between Chicken Tikka and Tandoori Chicken lies in their preparation. While Tikka consists of boneless pieces marinated in yogurt and spices for a short period, Tandoori Chicken is marinated for hours and often served with bone. Naan, a soft, fluffy flatbread, is also baked in the Tandoor, making it a favorite side.

4. Mutton – The Meat of Choice

In India, mutton (or sheep meat) is more commonly eaten than other meats. With pork prohibited by Islam and beef avoided by Hindus, mutton is the go-to choice for non-vegetarians. When slow-cooked, mutton becomes incredibly tender and flavorful. In the West, lamb (young sheep) is often preferred, but in India, mutton is enjoyed by all, and it’s a common dish on non-vegetarian menus.

5. Paneer – The Indian Cottage Cheese

One of the best meat substitutes in Indian cuisine is Paneer, a fresh cheese made from full-fat milk. It is incredibly versatile and can be added to many curries, providing a rich, satisfying taste. My personal favorite is Mattar Paneer, where cubes of Paneer are cooked with peas in a spiced curry sauce. Another popular dish is Palak Paneer, where the cheese is mixed with spinach to create a creamy, flavorful dish.

6. Aloo – The Beloved Potato

In Indian cooking, Aloo (potato) is a common ingredient in vegetarian dishes. It’s often used in curries, and Aloo Paratha (stuffed flatbread) is a popular breakfast dish. One of the standout potato dishes is Dum Aloo, a Kashmiri specialty that’s packed with spices and slow-cooked to perfection. It’s rich, flavorful, and hard to beat.

7. Biryani – The Spiced Rice Dish

Although rice is a staple food in India, many prefer the richness of Biryani, a dish where rice is layered with spiced sauces. The beauty of Biryani lies in its depth of flavor, and it’s often paired with Tandoori chicken. Various regional versions exist, but the essence of Biryani is the combination of perfectly cooked rice, meat, and spices.

8. Chana – Chickpeas in Indian Cuisine

Chickpeas, or Chana, are another staple in Indian vegetarian cooking. Known for their versatility, chickpeas are used in a variety of dishes, with Chana Masala being one of the most popular. The slightly larger Kabuli Chickpeas are often used in curries, while the smaller Kala Chana (Black Chickpeas) is also widely enjoyed for its heartiness and satisfying texture.

9. Masala – The Heart of Indian Flavor

The term Masala simply refers to a spice mix and plays a central role in Indian cooking. While many people associate Masala with rich, saucy curries, it’s often used in dry dishes as well, such as Peanut Masala and the iconic Masala Omelette. Masala can be a blend of various spices like cumin, coriander, and garam masala, adding incredible depth to dishes.

10. Thali – A Mixed Plate of Everything

A Thali is a traditional Indian meal that consists of a variety of dishes, all served on one large plate. The selection can vary from region to region, but you can expect a combination of flatbreads, rice, curry, vegetables, chutneys, and pickles. Thali is a great way to sample a little bit of everything, offering a comprehensive taste of Indian cuisine in one meal.

Indian food is not just about the spices and ingredients; it’s about the experience. Every meal is a journey, a celebration of culture and tradition that is as varied as the land itself. From street-side snacks to elaborate dishes, there’s always something new to discover in India’s culinary world. Whether you’re a vegetarian or a meat lover, there’s a dish for everyone, and the diversity of Indian food ensures that each meal is an adventure in itself.

When it comes to Beijing duck, there’s no denying that Beijing is home to the world’s finest. If you’re looking for an exceptional roast duck experience in the city, Da Dong Beijing Duck Restaurant is a place you can’t miss. While it’s not the cheapest option, it’s well worth the splurge, especially if you only have one chance to try authentic Beijing duck. We were torn between Da Dong and the renowned Quanjude in Wangfujing, but after reading numerous glowing reviews of Da Dong and hearing that Quanjude’s reputation had recently diminished, the decision was clear.

The First Impressions

Our experience at Da Dong started off a bit rocky. It was New Year’s Day, and after some confusion with the wine order, we ended up waiting close to 30 minutes for our duck to arrive. When it finally came, we were a little disappointed by the size. The waiter had assured us that half a duck would be sufficient for two people, but the portion seemed small. Fanfan, who was skeptical about trying Peking duck, wasn’t pleased with what she saw. “Is that it?” she asked repeatedly, clearly unimpressed. I was starting to get a little nervous. But as soon as she took a bite, everything changed. “It’s amazing,” she said, and those words were not something I ever expected to hear from her. For someone who rarely expresses excitement about food, this was a huge compliment.

The Flavor of Perfection

Though I’m no expert in the art of preparing Beijing duck, it was clear that Da Dong had perfected it. The combination of the crispy skin, the fresh crunch of cucumber, the bite of spring onion, and the rich hoisin sauce created a flavor profile that was unlike anything I had ever tasted before. Despite the slightly awkward start, the duck was undoubtedly the highlight of our meal. Looking back, our only regret was not ordering a whole duck. Even though we were satisfied with the complimentary Tanghulu (candied hawthorns) and mandarin oranges, I would’ve happily devoured an entire duck—maybe even two. The taste was so good, I didn’t care about the price.

The cost of one duck was 268 Yuan (around $40), which included pancakes, sauce, and other condiments. While it may seem pricey, this is one of the more affordable items on the menu, making it a great value for the experience.

The Da Dong Experience

The atmosphere at Da Dong is a mix of tourists and affluent locals. Tourists usually come for the famous duck, while the locals take the opportunity to explore the restaurant’s more adventurous offerings. Da Dong’s menu is vast, with a wide range of high-end and unique dishes, some of which I’d be hesitant to try myself. Chef Dong’s “Artistic Conception Food” includes items like braised spiny sea cucumber, turtle stews, and even seahorse soup. While we didn’t venture into these more exotic choices, we were more than satisfied with the Peking duck experience.

For anyone visiting Beijing, Da Dong is a must-try for Peking duck enthusiasts. The duck is undoubtedly the star of the show, and the restaurant’s reputation for excellence is well-deserved. Whether you’re a first-timer or a seasoned fan of Beijing duck, Da Dong will not disappoint.

During our travels in China, we discovered an incredible variety of street food that quickly became the highlight of our culinary adventures. Though we visited during the winter months, when the chilly temperatures made street food even more appealing, we were pleasantly surprised by the quality and variety of options available. Here are our top 10 Chinese street food favorites, each offering a unique taste of local culture and flavor.

1. Chinese Crepes (Jianbing, 煎饼)

Jianbing is a beloved street food, especially in the mornings, and offers the perfect combination of flavors and textures. A thin fried egg base is layered with scallions, chili sauce, lettuce, and crispy fried dough, all wrapped up to create a delicious handheld breakfast. Jianbing is easy to find at street corners, where vendors quickly prepare these savory crepes for the hungry crowds. A second serving with extra pickled long beans is a must for added flavor.

2. Chinese Hamburger (Rou Jia Mo, 肉夹馍)

Rou Jia Mo, often called the Chinese hamburger, features stewed meat, typically pork, stuffed inside a soft, round bread. The meat is spiced with a mixture of chili, cumin, and Sichuan pepper for a flavorful punch. While pork is the most common filling, in Muslim-majority areas, you can also find versions with mutton or beef. This delicious street food originates from Xi’an but has become a favorite across China.

3. Dumplings (Jiaozi, 蒸餃)

Steamed dumplings are a staple in Chinese street food culture, filled with meat, vegetables, or a combination of both. While the perfect dumpling is traditionally thin-skinned and juicy, street versions tend to be thicker and heartier, making them easier to eat on the go. Served with soy and vinegar, these dumplings are comforting and satisfying. They can also be found fried for a crispier alternative.

4. Kebabs (Chuanr, 串儿)

Chinese kebabs, known as chuanr, are skewered pieces of meat, often lamb, coated in a blend of spices such as cumin, chili flakes, and salt before being grilled over charcoal. These flavorful skewers are one of the most popular street foods in China, influenced by Muslim cuisine. You’ll find everything from lamb to squid to tofu on the skewers, all cooked to perfection on roadside grills.

5. Candied Haws (Bing Tanghulu, 糖葫芦)

Candied haws are a sweet and sour treat made by skewering hawthorn berries, dipping them in sugar syrup, and letting them harden into a crunchy, glossy coating. While hawthorns are the traditional fruit used, you can find various other fruits covered in sugar syrup. This popular snack is particularly common in Beijing and offers a unique contrast of tartness and sweetness.

6. Noodle Soup (Banmian, 板麵)

Noodle soups in China are as varied as they are delicious. Banmian, a classic noodle dish, is often served with a rich broth, sausage, chicken drumsticks, or other meaty toppings. The soup is typically spiced with chili and Sichuan peppers, and a surprising addition of pickled long beans adds extra depth. With so many variations across the country, noodle soups are a comforting and satisfying street food option.

7. Deep Fried Scallion Pancakes (Cong You Bing, 葱油饼)

Cong You Bing is a savory, deep-fried flatbread made with dough and scallions. This crispy pancake is a popular breakfast snack, offering a greasy yet irresistible start to the day. While it may not be as light as other options, it’s a filling choice for those craving something substantial. Its satisfying crunch and flavorful scallion center make it a tasty choice for street food lovers.

8. Chinese Sandwich (Bing Jia Cai)

This Chinese sandwich, or Bing Jia Cai, is a delightful surprise. It consists of fluffy, fried flatbread filled with stir-fried vegetables like cabbage, carrots, daikon, and fresh chilies cooked in chili oil. The flavors are bold and aromatic, making this a great vegetarian alternative to the meat-filled Rou Jia Mo. It’s one of the best finds for anyone seeking a quick and tasty bite on the street.

9. Baozi Buns (Baozi, 包子)

Baozi are steamed buns stuffed with meat or vegetables, similar to dumplings but with a thicker, leavened dough. These buns can be filled with a variety of ingredients, including the popular barbecued pork version known as Char Siu Bao. Baozi is a cheap and filling street food, perfect for a quick snack or meal on the go.

10. Hot Pear and Jujube Juice

While hot pear and jujube juice isn’t technically a street food, it’s a common drink to warm up on cold days. Made from Asian pears, red dates (jujubes), and rock sugar, this comforting beverage is served hot and helps keep the chill at bay. During winter, it’s a popular drink found at street vendors and is the perfect complement to other street food delights.

Chinese street food is an adventure in itself, offering a wide range of flavors and textures that can vary from region to region. Whether you’re in the mood for something savory, sweet, or spicy, the food stalls and street vendors in China will have something to satisfy your cravings.