Kurgo Baxter Dog Backpack Review: A Solid Choice for Dogs of All Sizes

Kurgo Baxter Dog Backpack Review: A Solid Choice for Dogs of All Sizes

When we head out on our local adventures, we always bring our dogs along. Whether it’s hiking or extended day trips, having a way for them to carry their own supplies is essential. That’s where a dog backpack like the Kurgo Baxter comes in. Over the years, we’ve found this pack to be an invaluable tool for our outdoor trips, and it’s been a great fit for both our dogs.

What Makes a Good Dog Backpack?

Before diving into the specifics of the Kurgo Baxter, let’s go over the key features we look for in any dog backpack:

  • Fit: A well-fitted pack is crucial for comfort. Look for adjustable straps and a good harness system.
  • Durability: Dogs are tough on gear, so we prioritize sturdy materials and design.
  • Adjustability: Dogs come in various shapes and sizes, so flexibility in fit is a must.
  • Capacity: While dogs don’t need the same packing space as humans, it’s essential that the pack can carry their food and water for the day.
  • Visibility: Bright colors help us spot our dogs quickly, especially in the event that they wander off.

Review of the Kurgo Baxter Dog Backpack

The Kurgo Baxter is a saddlebag-style pack designed for dogs weighing between 30-85 lbs. With a 3.75-liter capacity, it’s spacious enough for a couple of days’ worth of food and water, though it’s on the smaller side for larger dogs. The Baxter comes in vibrant colors—red, blue, and orange—which helps keep our dogs visible on the trail. It also includes features that enhance both functionality and comfort for our furry companions.

  • Capacity: 3.75 liters
  • Fit: Adjustable to fit dogs of various shapes and sizes (30-85 lbs)
  • Material: 300D and 400D polyester, durable nylon straps
  • Key Features:
    • Four pockets for gear storage
    • 9 adjustable points
    • Rear leash attachment point
    • Top handle for added control
    • Reflective trim for visibility
    • Available in bright colors: red, blue, or orange
    • MSRP: $57.99 (often cheaper on Amazon)

Fit and Adjustability

The Kurgo Baxter stands out in terms of fit, thanks to its 9 points of adjustment. This allows the pack to fit dogs of different sizes comfortably, even when there’s a big size difference between two dogs. Adjusting the pack can take a bit of time, but once it’s set, it stays secure and snug. We’ve been able to use the same pack for both Phoenix and Kota, even though Phoenix is much larger.

The harness system includes a Y-strap over the shoulders and additional straps around the chest and waist. This design ensures a tight and comfortable fit while distributing weight evenly. The back panel is contoured and padded, made with breathable nylon mesh to help keep our dogs cool. They seem to enjoy wearing the pack, and neither of them shows any signs of discomfort during our hikes.

The rear leash attachment is also convenient, allowing you to control your dog easily when needed. The top handle provides additional control, especially if you need to guide your dog past obstacles or keep them close in crowded areas.

Capacity and Storage

The 3.75-liter capacity might feel a bit limited for long-distance hikes, but it works perfectly for day trips. We’ve managed to pack food and water for a couple of days with no issues. There are four pockets in total, which provide great organization options. The larger pocket holds food, and the smaller ones are perfect for flat items or accessories like poop bags and a leash. The pack also has two loops for attaching collapsible bowls or other small items, making it easy to stop for water breaks on the trail.

For larger dogs or those capable of carrying more weight, the Big Baxter might be a better option as it offers double the capacity of the regular version.

Durability, Color, and Style

The Kurgo Baxter comes in bright colors, which is a huge plus for visibility. We’ve always opted for the red and blue versions for our dogs, and the reflective trim provides added peace of mind. The colors also help us quickly identify our dogs in the wilderness, especially if they ever get off leash.

The pack’s design is slim and fits close to the body, minimizing any risk of snags on brush or branches. This reduces wear and tear, and it seems to be holding up very well so far. We haven’t had any issues with durability, but time will tell as we continue to use it on various trips.

Final Thoughts

Overall, the Kurgo Baxter is a great dog backpack that combines comfort, durability, and convenience. It fits well, is easy to adjust, and offers sufficient capacity for day hikes. While the load capacity may not be suitable for extended trips with larger dogs, it’s perfect for short outings or weekend adventures. If you’re looking for a reliable and functional dog pack, the Kurgo Baxter is definitely worth considering.

A Comprehensive Guide to Everything Coconuts

A Comprehensive Guide to Everything Coconuts

Coconuts are a staple in many parts of the world, especially in tropical regions like Thailand. Whether you’ve enjoyed coconut water from a young coconut or used coconut milk in your favorite dish, there’s so much more to these versatile fruits. From harvesting to processing, let’s dive into the many aspects of coconuts and how they’re used.

Dehusking and Preparing Coconuts

When it comes to opening coconuts, I’ve taken on the self-appointed title of “coconut wrangler,” as it sounds much more exciting than the traditional “coconut opener.” The process starts with dehusking, which is often a team effort. I typically take the lead, using a metal prying tool to make a few jabs around the coconut until the husk loosens. Once it’s loose, I pass it over to the rest of the team, who finish the dehusking with sharp coconut cleavers. The husks are then discarded, often repurposed for things like fueling stoves or crafting hanging plant pots.

Brown Coconuts and Coconut Milk

Brown coconuts, which are more mature than their green counterparts, are commonly used for coconut milk. These coconuts, having fallen from the tree and matured, are cracked open, and the water inside is discarded as it’s no longer suitable for drinking. The real treasure is the thick, fleshy pulp that coats the inside. To make coconut milk, we grate the pulp and mix it with hot water, then strain it through a sieve. The first squeeze, called “Hua Kati,” is the richest and most coconut oil-laden, perfect for cooking. The second squeeze, “Hang Kati,” produces the more liquid coconut milk used in curries and desserts. If left to sit, the milk thickens to form coconut cream, a richer version of the milk that’s great for desserts.

Bulk Processing for Large Quantities

While the traditional method of making coconut milk works great for small batches, it’s far too time-consuming when you’re dealing with large quantities, like the 60 coconuts I processed for a village ceremony. In this case, we take a trip to a local processor. The process is similar but done with machines, which quickly grate the coconut pulp and squeeze out the milk. In less than an hour, we leave with bags of coconut milk, ready for use in feeding the crowd. This method is far more efficient than doing everything by hand.

Green Coconuts and Coconut Water

Green coconuts, or young coconuts, are harvested before they mature. These are the ones commonly seen at markets, where they’re hacked open to reveal the sweet, refreshing coconut water inside. This liquid, which sloshes around when you shake the coconut, is delicious and hydrating. While green coconuts don’t provide the thick pulp needed for coconut milk, the water is perfect for drinking. Opening them is simple: just slice off the top and insert a straw.

Roasted Coconuts

Roasted coconuts are another variation that’s quite popular. These are young coconuts, stripped down to their shell and roasted over hot coals for about 20 minutes. The result is a sweeter coconut water and soft, easily separated flesh. This makes roasted coconuts a great dessert option, often served with coconut ice cream and various toppings like peanuts, sweetcorn, or jelly. To drink the coconut water, you simply pierce one of the eyes and insert a straw. The roasted coconuts are easy to distinguish from green coconuts by their brown shells and occasional scorch marks.

Coconuts Inside Coconuts

Occasionally, coconuts begin to sprout when left on the ground for an extended period. This sprout forms inside the shell, and while it’s edible, it’s not the most flavorful or appetizing. The texture is spongy and unpleasant, often described as cotton-like, and many people choose to discard the sprout. However, the pulp of these coconuts can still be used for making coconut milk.

Palm Wine and Palm Sugar

In addition to the fruit, other parts of the coconut tree are used to produce products like palm wine and palm sugar. Palm wine is made by collecting sap from the young coconut flowers. This sap is naturally sweet and can ferment to create a mild alcoholic beverage. The best palm wine is distilled into a stronger liquor, often referred to as palm whisky. Palm sugar, on the other hand, is made by boiling down the sap to a thick syrup, which is then allowed to harden. This sugar is commonly used in Asian cooking and desserts, adding a rich sweetness to dishes.

Collecting Coconuts

Coconuts are typically collected either by waiting for them to fall or by using pruning poles to chop them from the trees. In some regions, especially in the southern parts of Thailand, macaque monkeys are trained to climb the trees and throw the coconuts down. The process of collecting coconuts can be risky, as falling coconuts can cause injuries. Some areas even prune the trees to avoid accidents, as “death by coconut” is a genuine concern.

From harvesting to processing, coconuts play an integral role in life across many tropical regions. Whether you’re enjoying the sweet water from a young coconut, using coconut milk in cooking, or savoring a roasted coconut dessert, the possibilities are endless. The coconut is truly a gift from nature, providing a range of products that are both nutritious and delicious.

8 Natural Wonders You Must Visit in Sydney and New South Wales, Australia

8 Natural Wonders You Must Visit in Sydney and New South Wales, Australia

Sydney and New South Wales (NSW) are home to some of the most stunning natural wonders in Australia. From the vibrant beaches of Sydney to the lush wilderness of the Blue Mountains, there’s no shortage of awe-inspiring landscapes to explore. Whether you’re hiking through ancient rainforests, strolling along pristine beaches, or stargazing in one of the clearest skies in the country, here are eight natural wonders in the region that are sure to leave you speechless.

1. Blue Mountains

Just outside of Sydney lies the Blue Mountains, a UNESCO World Heritage site renowned for its breathtaking scenery. The mountain range is known for its eucalyptus forests and the distinctive blue haze that blankets the valleys. You can take in spectacular views of the famous Three Sisters rock formation from the Scenic World Skyway or hike through the lush rainforest trails. Other highlights include the Blue Mountains Botanic Garden and the ancient Jenolan Caves, where you can explore an extensive network of limestone caves.

Best time to visit: Spring (September to November) and autumn (March to May) are the ideal seasons to explore when the weather is perfect for outdoor activities and the landscapes are at their most vibrant.

2. Royal National Park

Australia’s first national park, the Royal National Park is located just an hour south of Sydney. This park is a haven for nature lovers, offering everything from rugged coastal cliffs to serene beaches and lush rainforests. It’s an excellent spot for hiking, swimming, or simply relaxing in one of the park’s many picnic areas. Notable attractions include Wedding Cake Rock, Wattamolla Beach, and Eagle Rock, which offers a unique rock formation shaped like an eagle’s beak.

Best time to visit: The park is beautiful year-round, but spring offers the best wildflower displays, and winter is ideal for whale watching along the coast.

3. South Coast

NSW’s South Coast is a paradise for beachgoers and nature enthusiasts alike. Known for its white sandy beaches and clear turquoise waters, the region also boasts incredible coastal rock formations like Kiama Blowhole, where seawater shoots up into the air, and Cathedral Rocks, which rise dramatically from the ocean. Don’t miss Horse Head Rock in Bermagui, a distinctive formation that resembles the head of a horse.

Best time to visit: The summer months (December to February) are perfect for enjoying the beaches, while whale watching is best from May to November.

4. Port Stephens

A two-and-a-half-hour drive from Sydney, Port Stephens offers a perfect beach getaway with golden sands, a sparkling bay, and plenty of opportunities for water-based activities. The Stockton Beach Sand Dunes are the largest moving dunes in the Southern Hemisphere, and you can explore them by camel or quad bike. For panoramic views of the bay, take the short hike up to the top of Tomaree Head.

Best time to visit: Summer is ideal for water activities, but for whale watching, late June and early July offer the best opportunities.

5. Byron Bay

Famous for its relaxed vibe, Byron Bay is one of Australia’s most iconic coastal towns. The region offers beautiful beaches, great surf, and stunning natural scenery. For incredible views, head to the Cape Byron Lighthouse, the easternmost point of Australia. Byron Bay is also known for its thriving arts scene and its laid-back, bohemian atmosphere.

Best time to visit: Byron Bay is a year-round destination, with summer perfect for water sports and winter ideal for whale watching and rainforest walks.

6. Caves Beach, Lake Macquarie

Located just 10 minutes from Catherine Hill Bay, Caves Beach is famous for its stunning sea caves, which are best explored at low tide. The caves create a surreal atmosphere with arches and tunnels carved by the ocean over thousands of years. The golden hour, when the sun casts warm light on the caves, provides some of the best photo opportunities.

Best time to visit: Check the tide schedule to time your visit for low tide, especially for exploring the caves.

7. Stargazing in Central NSW

Central NSW offers some of the clearest skies in Australia, making it an ideal location for stargazing. Warrumbungle National Park is home to Australia’s first Dark Sky Park, offering a unique opportunity to see the Milky Way in all its glory. The area’s low humidity and high altitude make it the perfect spot for a night under the stars. If you’re in the area, consider booking a stargazing tour at Milroy Observatory in Coonabarabran.

Best time to visit: Spring offers mild temperatures and golden wattle flowers, creating the perfect environment for camping under the stars.

8. Morton National Park

Located in the Southern Highlands, Morton National Park is known for its lush rainforests, deep gorges, and stunning waterfalls. Fitzroy Falls is one of the park’s most famous attractions, with water plunging over 80 meters into the valley below. Another highlight is Belmore Falls, which cascades over 100 meters into the surrounding rainforest. The park is a great place for wildlife spotting, with kangaroos and wallabies frequently seen in the area.

Best time to visit: Spring and autumn offer mild weather and vibrant foliage, making it an ideal time for hiking and exploring the waterfalls.

Conclusion

From the majestic mountains of the Blue Mountains to the serene beaches of the South Coast, New South Wales offers an incredible range of natural wonders to explore. Whether you’re seeking adventure in the wilderness, stargazing under clear skies, or relaxing on the beach, this region has something to offer every nature lover. So pack your bags and get ready to experience the natural beauty of Sydney and NSW.