Brunch in Lisbon is a relatively new trend, but it’s become a beloved part of the city’s vibrant dining culture. While not a traditional Portuguese meal, brunch has been embraced by locals, expats, and visitors alike. With a blend of Portuguese classics and international flavors, Lisbon offers a wide range of brunch options. Here are seven brunch spots that locals frequent—not just for tourists or expats. These places capture the essence of Lisbon’s culinary charm, combining quality food with a welcoming atmosphere.

1. Curva

Nestled in the Graça district, Curva has quickly become a favorite among locals. This charming spot is a restaurant, cultural space, and shop all in one. What makes Curva stand out is its generous portion sizes and the unique blend of traditional Portuguese ingredients with modern flair. The menu offers a variety of options, but anything with bread, like their toasted sandwiches, is a must-try. Curva is known for providing excellent value, and its atmosphere captures the heart of Lisbon.

Location: R. Damasceno Monteiro 108D

2. Choupana Caffe

Choupana Caffe, located in the upscale Saldanha neighborhood, initially seemed like it would cater only to tourists and expats. However, it’s a pleasant surprise for anyone who visits. This bakery focuses on serving quality food to the community, with standout offerings like croissants and organic yogurt. The focus on authenticity makes it a beloved spot for both locals and visitors who appreciate quality food.

Location: Av. da República 25A, 1050-186

3. Fauna & Flora

If you’re looking for an international vibe, Fauna & Flora is a perfect fit. The space is filled with lush greenery and rustic décor, offering a cozy, plant-filled escape from the hustle and bustle of Lisbon. Their menu features a creative range of bowls, pancakes, and homemade cakes, all made with fresh, locally sourced ingredients. While you won’t find traditional Portuguese dishes here, the innovative menu is a refreshing take on brunch.

Location: Rua da Esperança 33, 1200-655

4. Garden Balthazar Caffe

Garden Balthazar Caffe, located in the lively Saldanha area, is a favorite for brunch lovers. Known for its diversity, the menu caters to a range of dietary preferences, and the attentive service creates a welcoming atmosphere. While it’s quite popular, an early visit will allow you to enjoy a peaceful breakfast experience before the crowds arrive.

Location: R. Viriato 11A, 1050-233

5. Maria Limão

Situated in Graça, Maria Limão specializes in both savory and sweet crepes, making it a popular brunch destination. The creperie draws in a diverse crowd, from locals to international visitors. Apart from their delicious crepes, the freshly squeezed juices and coffee are also worth noting. Weekday brunches are perfect for a more laid-back experience, where you can soak in the cozy atmosphere.

Location: Rua da Graça 127, 1170-168

6. Pipe Coffee

Tucked away in the quieter Areeiro-Roma district, Pipe Coffee is a hidden gem loved by locals. This cozy café is known for its intimate ambiance and outstanding menu, especially its pancakes. Pipe Coffee offers a relaxed atmosphere and a refreshing break from the more tourist-heavy areas of Lisbon. If you’re looking for a less conventional brunch spot, this is the place to be.

Location: Av. João XXI 8, 1000-301

7. Hygge Kaffe

Hygge Kaffe lives up to its stellar reputation with its wide variety of delicious brunch options. From acai bowls to pancakes and sandwiches, there’s something for everyone. Their cinnamon buns are especially popular. However, be prepared for crowds, particularly on weekends, as this place can get busy. Despite the popularity, the atmosphere remains warm and inviting.

Location: R. Tomás Ribeiro 95B, 1050-227

Other Brunch Options in Lisbon

While these seven spots are standout choices, Lisbon has plenty more to offer. Areas like Príncipe Real, Chiado, and Estrela-Lapa are home to several great brunch cafes, including The Mill, an Australian-Portuguese café famous for its specialty coffee and all-day breakfast menu. For a more traditional experience, skip the brunch scene and head to a local bakery where you can enjoy Portuguese favorites like salgados, which are savory pastries that reflect the country’s rich culinary heritage.

Is Brunch in Lisbon Worth Trying?

Though brunch isn’t part of traditional Portuguese cuisine, it has become a cherished part of Lisbon’s dining scene. The city has embraced the concept, offering a wide range of options that cater to different tastes. Not every brunch spot captures the true essence of Lisbon’s food culture, but the ones on this list are authentic, reasonably priced, and frequented by locals. So, whether you’re a first-time visitor or a seasoned Lisbonite, brunch in the city is definitely worth the experience.

If you’re in Lisbon and craving a traditional meal, head to a local Portuguese restaurant for a more authentic experience. But for those looking to enjoy something different with a blend of international and Portuguese influences, these brunch spots are a must-try.

It all started with a simple craving. I was at home in my condo, looking out over the bustling streets of Thailand, when I noticed the familiar sight of the cheerful crepe vendor pulling up to her usual spot. Her cart was ready for the day, and my stomach quickly reminded me of its growing hunger. Without a second thought, I rushed down, eager for a delicious crepe stuffed with pork and chili. But by the time I made it outside, the vendor was already moving down the road, taking her cart with her. Panic set in. Do I chase after her or wait until she stops again? The polite side of me opted for the latter, and so I followed her, unsure of where this journey would take me.

As I trailed her down a road I rarely walked, the street started to feel unfamiliar, with only a few schools and a dead end in sight. But soon enough, she stopped, and to my surprise, I stumbled upon a hidden gem—an impromptu street food haven. It was a colorful display of vendors, each with their own delicious offerings. The new discovery left me both excited and oddly betrayed. For years, I had walked past my usual street food vendors, never realizing they had quietly relocated. I couldn’t help but feel like a kid discovering a whole new world.

A New Era of Street Food

My routine, which was already limited, was now thrown into disarray. The days before this discovery were predictable: breakfast at 10 am with a bowl of Tom Yum Kai (hot and sour chicken soup) and Kaprao Moo Grob (crispy pork belly with basil); then around 5 pm, I’d enjoy Som Tam (papaya salad) and grilled pork neck. But now, I had to contend with the temptation of snacking around 3 pm. Should I skip breakfast to make room for an afternoon bite? Or perhaps add a third meal to my day? It was all a bit overwhelming, and the thought of doubling my food intake felt like a troublesome decision.

Street Food for a New Generation

As I stood in the middle of the vibrant street food scene, surrounded by laughing children devouring chocolate lava buns, it became clear that this wasn’t the street food I remembered. The snacks in front of me were distinctly international: Gyoza (Japanese dumplings), Takoyaki (Japanese squid balls), Tornado fries, Bubble Tea (Taiwanese), and even the Chinese-inspired chocolate lava Pao. Gone were the days of traditional Thai street food; this new generation of street food seemed to be shaped by global influences, with kids’ appetites now driven by popular TV shows and international trends.

In contrast, I found myself feeling a little out of touch, like the Isaan sausage vendor, who seemed to be fading into the background. What was happening to the street food I once knew?

The Evolution of Street Food

Then it hit me—was I witnessing the evolution of street food right before my eyes? Standing on my balcony, eating what could only be described as a botched version of Katsu Don (Japanese pork cutlet on rice), I began to reflect on how street food has changed over the years. Thailand, often celebrated for its incredible street food scene, has a deep history of cultural exchange. Crepes, for example, are French in origin, while Roti comes from India, and Khanom Jeep (dumplings) from China. Many of the foods we now consider quintessentially Thai are, in fact, borrowed from other cultures.

As Bangkok becomes more multicultural, it’s only natural that its street food would evolve with it. Could Gyoza one day be considered a Thai staple? Would we forget the humble Isaan sausage in favor of international fare? While I’m open to the idea of trying new dishes, a part of me feels nostalgic for the simple, authentic Thai street food that made this city famous.

But as I reflect on it, I know that Thailand will always hold its reputation as the home of the best street food in the world. Though my taste buds may sometimes yearn for the flavors of global cuisine, my heart will always belong to the deliciously familiar taste of Isaan sausage and the vibrant street food culture of Thailand.

When it comes to street food in Thailand, Isaan sausages are a standout favorite of mine. Whether you’re in Bangkok or the northeastern provinces, these sausages are a convenient and delicious snack that’s easy to enjoy on the go. The distinct flavors and unique preparation methods of Isaan sausages make them an unforgettable part of Thai cuisine. While the basic ingredients are similar, there are many regional variations that make each version worth trying.

What Exactly is an Isaan Sausage?

Isaan sausages, known as Saigrok Isaan in Thai, are typically made from fermented pork, garlic, and sticky rice. The fermentation process imparts a sour taste, balanced by the savory, sometimes slightly sweet, flavor of the sausage itself. The sausages are often stuffed tightly into casings, making them plump and juicy, and they’re usually served with fresh accompaniments like whole green chilies, thin slices of ginger, and shredded cabbage. This combination of savory, spicy, and sour flavors creates an explosion of taste that is quintessentially Thai.

While this is the most common version found in places like Bangkok, there are several regional variations that offer different twists on the classic Isaan sausage.

Smaller, Rounder Versions

In some parts of Isaan, you’ll encounter smaller, rounder sausages that are similar to the traditional plump ones but in bite-sized portions. These sausages are often cooked on skewers over charcoal, giving them that irresistible smoky flavor. Once grilled, the sausages are typically served in a small bag with chili sauce and pickled ginger, offering a slightly different twist compared to the typical street-side Isaan sausage. While the core flavors remain the same, the accompanying condiments add a unique touch to each variation.

Naem Sausage: Fermented and Versatile

Another variation of Isaan sausage is Naem, made from minced pork and sticky rice. Unlike the regular Isaan sausages, Naem undergoes a fermentation process lasting about two days, which gives it a much more pronounced sour flavor. While Naem is commonly used as an ingredient in other dishes, like the spicy and sour Yum Naem Khao Thot (a salad made with crispy fried rice balls), it can also be found as street food, skewered and grilled over charcoal. Naem is more commonly known in northern Thailand as part of Lanna cuisine, but it’s also loved in Isaan, where its tangy taste and versatility shine through.

Mum Sausage: A Rare Gem

For something truly unique, the Mum sausage is a must-try. While it’s not as commonly found as other Isaan sausages, it’s a specialty in certain regions, particularly along rural roads between Khon Kaen and Chaiyaphum. Mum sausages are made from pork or beef, often with a more intense sour flavor than regular Isaan sausages. They are drier and crumblier, with a texture similar to the Sai Oua sausages of northern Thailand. Mum sausages are less juicy but have a delightful garlic flavor that sets them apart. Fun fact: the famous Thai actor Mum Jokmok was named after this particular sausage!

Moo Yor: A Northern Thai Twist

Though not exclusive to Isaan, Moo Yor is a sausage found across the region and is more commonly associated with northern Thailand. Resembling the Vietnamese Chả lụa, Moo Yor is a steamed or boiled pork sausage with a firm, white texture. It’s typically used in Thai salads like Som Tam or Yum Moo Yor, a spicy salad made with Moo Yor, chilies, lime, fish sauce, and cilantro. Though Moo Yor may not be as bold in flavor on its own, it pairs perfectly with the fiery heat of Thai salads, adding a mild and refreshing balance to the dish.

A Delicious Journey Through Isaan Sausages

The variety of sausages found in Isaan reflects the rich diversity of Thai cuisine. From the smoky, flavorful Saigrok Isaan to the tangy Naem and dry, garlicky Mum, each sausage offers a unique flavor experience. These sausages are not only a reflection of Isaan’s culinary traditions but also a part of the vibrant street food culture that has made Thai food famous worldwide.

Whether you’re strolling through the streets of Bangkok or venturing to the more rural parts of Isaan, these sausages are a tasty, authentic way to experience the heart of Thai street food. Don’t miss out on trying each regional variation, as they all have something special to offer.

Whenever I move to a new city, my first mission is always to explore the local food scene. This time, I did just that during our recent stay in Chiang Mai’s Nimman area. Over the course of a month, we made it a point to dine out daily, enjoying a variety of foods while embracing the vibrant atmosphere. Chiang Mai is surprisingly affordable when it comes to eating, and much of the food we indulged in cost less than 200 Baht per meal. With that said, here are some of the top restaurants and food spots in Nimman that stood out to us.

Best Northern Noodles: Khao Soi Mae Sai

Address: Ratchaphuek Alley, opposite Huaykaew Road
Khao Soi Mae Sai is a favorite spot for northern Thai noodle soups. While there are plenty of places to enjoy Khao Soi and Kanom Jeen Nam Ngiaw around Chiang Mai, this particular shophouse is known for serving some of the best in a relaxed, established setting. It’s a bit outside the Nimman area, but still within walking distance. If you’re looking to stay closer to Nimman, Khao Soi Nimman (on Nimmanhemin Soi 7) is a convenient alternative.

Best Lanna Cuisine: Tong Tem Toh

Address: 11 Nimmanhemin Road, Soi 13
Lanna food can often be found at local markets, but one of the best spots in Nimman for this northern Thai cuisine is Tong Tem Toh. Known for serving traditional khantoke sets, this restaurant offers iconic dishes like Sai Oua sausage (Chiang Mai sausage), Nam Prik Noom (a green chili dip), and Nam Prik Ong (a minced pork and tomato-based dip). These are paired with boiled vegetables, crispy pork scratchings, and rich pork curries like Kaeng Hang Ley. It’s an authentic, satisfying experience for anyone craving Lanna flavors.

Best Isaan Food: So Lao

Address: 43 Siri Mungkalacharn, opposite Nimman soi 7
When it comes to Isaan food, So Lao is a standout. Specializing in bold and flavorful salads, like Som Tam (papaya salad), Laab (spicy minced meat salad), and Namtok Moo (grilled pork neck salad), this place is a must for anyone who loves Isaan cuisine. The authenticity of the flavors and the straightforward, no-frills menu make it a go-to spot for anyone seeking an authentic Isaan meal.

Best Coffee Shop: Ristr8to Lab

Address: 14 Nimmanhaemin Rd, Soi 3
Even though I’m not the biggest coffee fan, I couldn’t help but appreciate Ristr8to Lab, a popular spot among Chiang Mai’s coffee aficionados. Known for its specialty brewing techniques, this coffee shop has become a local favorite. They offer a wide variety of drinks, from strong Macchiattos to more creative concoctions like Black Martinis and Shaken Irish Coffees. Whether you’re a coffee enthusiast or just looking for a place to relax, Ristr8to Lab is the perfect place to enjoy a delicious cup.

Best Dessert Café: iBerry Gardens

Address: Nimmanhaemin Road, Soi 17
Though I’m not one for sweet treats, iBerry Gardens is a must-visit if you’re in the mood for a quirky dessert experience. With a fun and whimsical atmosphere, it’s perfect for those looking to take a selfie with some adorable decor. The star of the show here is the Korean Bingsu, a large shaved ice dessert, which is perfect for satisfying your sweet tooth. It’s especially popular among visitors from Korea and China.

Best Burger: Beast Burger

Address: 14 Nimmanhemin Soi 17
Beast Burger started as a food truck but quickly grew into a full-scale establishment due to its popularity. Known for its delicious and simple menu, Beast Burger serves up mouthwatering burgers like the Beast Burger, Blue Cheese Burger, and Pulled Pork Sandwich. Each burger is served with a side of paprika-flavored fries or other variations, such as waffle fries or cheesy fries. It’s the perfect spot for anyone craving a hearty, delicious burger.

Best Japanese Curry: Mu’s Katsu

Address: Nimmana Haeminda Rd, Soi 8 (Opposite Soi 13)
For a rich and satisfying Japanese curry, look no further than Mu’s Katsu. While the focus is on Katsu pork cutlets, the menu also features comforting curry dishes that pair perfectly with the crispy cutlets. The flavors here are more intense than what you might find elsewhere, and the combination of curry, omelette, and cheese is absolutely delicious. If you’re in the mood for a classic Japanese curry, Mu’s Katsu won’t disappoint.

Best Ramen: Ninja Ramen

Address: 19 Sirimangkalajarn Rd, near Huaykaew Road
When it comes to ramen in Chiang Mai, Ninja Ramen offers a no-fuss option that’s hard to beat. Known for its Tonkotsu pork broth and hearty portions, this place serves up delicious bowls of ramen at affordable prices. While they offer a variety of broths, the Tonkotsu is a standout, and the wide range of options on the menu makes it easy to find something that suits your taste.

Best Rooftop Bar: Myst at Maya

Address: 55 Huay Kaew Rd
For stunning views of Nimman and Doi Suthep, head to Myst, a rooftop bar at Maya Mall. Located on the top floors, this bar offers a great atmosphere and beautiful views, making it the perfect spot for a romantic evening. The prices here are reasonable, especially when compared to similar rooftop experiences in Bangkok, and they offer a range of delicious cocktails to enjoy while you take in the breathtaking scenery.

Best Beer Bar: Beer Lab

Address: Nimmanhaemin Road, near Nimman Soi 12
If you’re a beer lover, Beer Lab is the place to be. With over 200 beers and ciders to choose from, including favorites like BrewDog Punk IPA and Hoegaarden, it’s a beer enthusiast’s paradise. They also have a fascinating cocktail menu for those who aren’t into beer, and the variety of flavors makes it fun to experiment. The bar is a bit pricier compared to other spots in the area, but it’s definitely the best beer bar in Nimman.

Best Booze Food: Funky Grill Mala Kebabs

Address: 199/4 Huaykaew Rd
For a late-night bite, Funky Grill serves up Mala Kebabs that are absolutely delicious. These skewers, coated in a mix of chili flakes, cumin, and Sichuan peppercorns, provide a delightful face-numbing sensation, and they’re perfect for pairing with a cold drink. The kebabs are grilled over flaming charcoal and are available in a variety of meats, making them a perfect snack for anyone craving some late-night street food.

Best Health Food: The Salad Concept

Address: Nimmanhaemin Road, Soi 13
Despite the misleading name, The Salad Concept isn’t just about salads. The menu includes a variety of pastas, pizzas, and sandwiches, and they offer build-your-own options for wraps and bowls. While it’s not a place for heavy indulgence, the fresh ingredients and tasty dressings make it a solid choice for a lighter, healthier meal.

Best Roast Chicken: Cherng Doi Roast Chicken

Address: Top of Soi Sukasem (Between Nimman 2 & 4)
If you’re a fan of Isaan food, Cherng Doi is a great spot to enjoy grilled chicken, known locally as Kai Yang. Though the chicken doesn’t quite rival the grilled pork neck, it’s still delicious, especially when paired with a spicy Yum Kai Yang (grilled chicken salad) or the rich Tom Saap (pork bone soup). Cherng Doi is popular with locals and visitors alike, and its quality makes it a must-try.